Crispy twice-baked croissant filled with almond and azuki paste.

Made with gluten-free flour and dairy-free chocolate chips.

Almond rum cake filled with a vanilla pastry cream filling.

Hazelnuts, cinnamon, and chocolate team up to make this hearty breakfast cake.

Made with plant-based butter, soy milk, a hint of maple and cinnamon.

Ciabatta, egg, white cheddar, arugula. Served warmed upon request.

Non-GMO flour tortilla with cage-free eggs, potatoes, beyond plant-based crumbles, white cheddar cheese, roasted garlic aioli & cilantro

Corn tortilla, black beans, farm-fresh eggs, onions, peppers, and cotija cheese. Served with salsa.

Flour tortilla, roasted potatoes, farm-fresh eggs, and jack & cotija cheese.

Classic egg salad on multi-grain bread.

Black beans, roasted corn, pickled onions in a flour tortilla with creamy habanero, kale and feta.

Origin: Blend, varies Roast: Medium (4/5) Notes: Cacao Nib, Cherry, and Caramelized Sugar Process: Varies Tusitala translates to "teller of tales". This modern espresso blend of our current freshest coffees maintains approachability, balance, and clarity of flavor without compromising the quality of its single-origin, specialty parts. Brewing espresso at home? Try out the specs we use in our cafe: 18g in, 35g out, 33-34 second pull. Not making espresso? This blend is delicious across all brew methods.

Origin: Blend, varies Roast: Dark (5/5) Notes: Toasted Marshmallow, Praline, and Dark Chocolate Process: Varies For those seeking a darker, more robust take on specialty coffee, this one’s for you. We custom roast this rotating blend of our best seasonal coffees to bring in some extra richness without losing nuances of flavor.

Origin: Huila, Colombia Roast: Light (1/5) Notes: Strawberry Cheesecake, Milk Chocolate, and Rose Process: Washed Pink Bourbon (pronounced bur-BONE) is a carefully cultivated and highly sensitive hybrid variety known for its striking pink cherries and sweet, complex flavor. It’s pretty special that we were able to score this one from Ana Nelly, and it won’t be around for long!

Origin: Dota Tarrazú, Costa Rica Roast: Light (2/5) Notes: Mariposa Plum, Chocolate, and Rainier Process: Washed Enrique’s family won the prestigious Costa Rica Cup of Excellence in 2014, and you’ll understand why when you try this coffee. This Catistic varietal brings fruity and chocolatey notes together in a specialty bean that works beautifully with any brew method.

Origin: Cachipay, Cundinamarca, Colombia Roast: Medium (4/5) Notes: Cherry, caramel, graham cracker Process: Decaf (Sugar Cane Process), Washed

Origin: Santa Elena Barillas, Guatemala Roast: Medium (3/5) Notes: Chocolate, Almond Brittle, and Ginger Snap Process: Washed Ivonne’s been in the small-scale growing game for a long time, and the quality of her coffee shows it. This varietal is accessible, well-rounded, and great for specialty connoisseurs and lay coffee lovers alike.

Origin: Carmo de Minas, Brazil Roast: Medium (3/5) Notes: Baking Chocolate, Praline, and Banana Nut Bread Process: Natural There are lots of reasons we’ve been teaming up with Kiko since we started roasting coffee in 2016. Just one: Kiko’s high quality microlots yield some of the tastiest, most stand-by coffee we’ve known. It continues to be a top seller year after year.